This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Module 1: Food Hygiene Ratings- An Introduction
Module 2: Scoring Criteria
Module 3: Appeals
Module 4: Safer Food Better Business
Module 5: E.Coli
Module 6: Good Hygiene Structure and Cleaning
Duration: 50 Minutes
*Note: This is based on the amount of video content shown and is rounded off.