This certified food safety course covers the food safety skills required for food handlers at induction level (FASI Level 1). This course is part of the mandatory food safety training regime for food handlers and should be taken before starting work in a kitchen or food operation. The course may also suit food workers in small supermarkets or other low risk food service operations.
- Personal Hygiene
- Food Poisoning Symptoms
- Preparing for Work
- Safe Working with Food
- Delivery Checks
- Cross Contamination
- Best before dates/use by dates
- Safe cooking and serving food
- Correct food temperatures
- Cleaning and Sanitation
- Colour Coding
- Disposing of Food
- Pest Prevention/Controls
- Certification Test
This course contains online self-assessment after each module and an online certification exam at the very end. The self -assessments do not count towards the final examination marks but simply give you an idea of how you are doing. In successfully passing the final certification exam you will be issued with a certificate from MKRMS Food Safety. It’s owner, Matthias Kausch, is a member of the International Association for Food Protection and a licensed trainer of the Environmental Health Officers Association (EHOA) as well as the National Hygiene Partnership (NHP).
The Course can be taken at any time and any place so all that is required is an internet connection and a computer. Completing the course will use approximately 15MB of data which is roughly the same as watching a 5-minute YouTube video. You can complete the course on any pc, laptop or tablet device.
You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete the online course in Certified Food Allergen Awareness really depends on you, but 2 hour is a good guideline.